A unique way of combining urban agriculture, innovative technical solutions, and architecture to meet the demand for efficient food production within our cities. A viable solution for sustainable urban food production must produce a maximum volume of food on a minimum land area whilst using minimal resources and generating minimum waste.
Container Farming is an easy starting point. As we have recently learned that retailer Ikea is now preparing to harvest its first hydroponically crop of lettuce from containers and eventually serve them to customers at two of its in-store restaurants in Sweden. As do many of our clients grow indoors and in containers.