When a food goes from unknown to a hot food trend, there is money to be made. Unlike most other specialty food crops, microgreens are easy to grow, and can be ready to sell in just ten to twenty days. They can be grown indoors or outdoors, so microgreens are a perfect crop for urban farmers who may not have access to a patch of dirt. In fact, many small growers prefer indoor growing, as it allows more control over light and temperature, so crops can be grown more quickly, and harvests are more predictable. Because microgreens are expensive, selling growers can produce a solid income in a very small space compared to traditional farming.
We have designed a variety microgreen systems to suit everyones budget, to grow indoors or outdoors.